Muchikamu chechipfuyo chechipfuyo, zai rolk rine lecithin, iyo inosanganisira Inositol phospholiclics iyo inobatsira kuchengetedza hutano hwemhuka dzakanaka. Kana mhuka dzinovarairwa dzichishayiwa maPhositol phospholiclipds, mhunzara yavo inogona kuwa, ive yakaoma, uye kurasikirwa nekumusha kwaro. Nekushandisa kusununguka-kupisa tekinoroji uchishandisa anegg yolk inosunungura yakaoma, zai yolks dzinogona kuchengetedzwa kwenguva yakareba ichiramba ichikoshesa kukosha kwavo. Maitiro aya anodiwa kwazvo nevarume vese vevaridzi uye mhuka dzinovaraidza zvakafanana.
Maitiro ekugadzira freeze-yakaomeswa mazai yolks
1. Kugadzirira kwezai
Tanga nekusarudza mazai emhando yepamusoro uye kunyatso kugeza uye nekuvadzivisa kubvisa mabhakitiriya uye kusachena. Nekuchenjera kupwanya mazai uye kupatsanura yolks kubva kuvachena. Iyi nhanho inoda kungwarira kuchengetedza iyo yolks yakasimba. Nenzira imwe chete, mazai anogona kubikwa kutanga asati atora yolks. Kushandisa RW BAG yolks inochengetedza yakakwira kukosha kukosha uye inodzosera zviyero uye kuravira zvirinani mushure mekuvandudzwa. Nekudaro, yakasimba hutsanana uye matanho akasarudzika anodikanwa kuti adzorere zai yezai yezai. Yakabikwa ezai yolks ichirapa kurapwa, kubvisa hutachiona uye kuderedza njodzi dzekuchengetedza chikafu, kuvaita kuti vakwanise kuve vakakwana seyakagwinya peturu chikafu.
2. Egg yolk pre-kurapwa
Kana mazai akaverengera, akanyatsonaka abvisire masaga uye akaparadzanisa yolks kubva kuvachena. Sezvo iyo yolks inosimbisa panguva yekubika, ivo vari nyore kupatsanura. Kuona kuti yolks ichiramba ichisimbisa inosimbisa mhedzisiro-yekuomesa mhedzisiro.
3. KUSVIRA
Isa iyo pre-yakarapwa zai yolks pamatanho ezai yezai yolk inosunungura yakaoma yakaoma. Nenzira imwe chete, shandisa iyo Ultra-yakaderera tembiricha freezer kuti isunungure iyo yolks zvachose usati waoma-kupisa. Kurumidza kutonhora kunobatsira kuchengetedza ruvara rwechisikigo uye zvinovaka muviri zve yolks.
4. Vacuum freeze-kuoma
Iyo yezai yolk inosunungura yakaoma kwazvo inodzora tembiricha uye kumanikidzwa panguva yekudzora uye sublimation maitiro, iyo inonyanya kuwanda nhanho mukuwadziswa. Pasi penzvimbo dzesimba, iyo yemvura mune yolks inoshandurwa zvakananga kubva kune ice kusvika kune mupfusi, zvinobudirira kuendesa kunyorova uku uchichengetedza kukosha kwehutano uye ruvara rwepanyama. Maitiro aya anoitika pakudziya kwakadzika kudzivirira kurasikirwa kwekushomeka nekuda kwekupisa. Iyo yekuvhara-yakaoma-yakaoma nguva inoenderana nehukobvu uye huwandu hwenyika.
5. Kutakura uye kuchengetedza
Mushure mekupisa-kuoma, zai yolks dzinova dzakareruka uye dzisina kusimba. Ivo vanofanirwa kugadziriswa uye vanosungwa mumiroto ekurongedza kudzivirira kunyorova uye kuratidzwa kwemhepo, ipapo kunowedzera hupenyu hweshere.
Kuburikidza nekushandiswa kweTekinoroji-yekuomesa kambani, kusununguka-yakaomeswa mazai olks vava "nyeredzi" chigadzirwa muzvikafu zvemhuka. Scienceficike free-cripeing matekiniki anove nechokwadi chekutanga kuchengetedza kuchengetedza apo uchibvumira kuchengetedza kwenguva refu. Iyo yezai yhokwe inosunungura yakaoma inoita basa rakakosha mukuchengetedza chigadzirwa hunhu uye kugadzikana, kugadzira zai rakaomeswa yolks hwakaenzana uye rakakodzera sarudzo yevaridzi vezvimedu.
Kana iwe uchifarira zveduFreeze muchina wemuchinakana uine chero mibvunzo, ndapota inzwa wakasununguka ku Taura nesu. Semunhu anogadzira nyanzvi yemubati ane simba, tinopa mhando dzakasiyana siyana, kusanganisira dzimba, rabhoritari, mutyairi, uye mafambiro ezvigadzirwa. Kunyangwe iwe uchida zvishandiso zvekushandisa kumba kana zvakakura-zviyero zveindasitiri zvemidziyo, tinogona kukupa iyo yepamusoro zvigadzirwa zvemhando uye masevhisi.
Kutumira Nguva: Kukadzi-28-2025
