Iyo indasitiri yerose yakawana kukurumidza kukura mumakore achangopfuura, ichiwana yakakura chiyero. Zvisinei, ichiri kutarisana nematambudziko anotadzisa kukwanisa kwayo kuzere. Nepo marozi aine mwaka wakareba wekutumbuka, maruva ega ega ane hupenyu hupfupi uye anowanzo kusvava, zvichiita kuti kuchengetedza kwenguva refu kuve kwakaoma. Ichi chinogumira chinodzikamisa chiyero chekushandisa kwavo uye kukosha kwehupfumi. Parizvino, indasitiri inonyanya kutarisana nekutengesa maruva matsva, zvichikonzera chimiro chimwe chete chechigadzirwa chine kukosha kwakaderera, izvo zvinotadza kuzadzisa zvinodiwa zvakasiyana-siyana zvemusika. Kuomesa-kuomesa tekinoroji, senzira yepamberi yekuchengetedza, inopa mhinduro kumatambudziko aya, kuwedzera mashandisirwo emaruva uye kuwedzera kukosha kwechigadzirwa, nekudaro ichipinza hutsva hutsva muindasitiri.
Iyo Kuomesa-Kuomesa Maitiro eRozi
1. Pre-Kurapwa
Marozi matsva anoiswa muchando-oomesa uye anokurumidza kutonhodzwa kusvika kune tembiricha iri pakati -30°C kusvika -50°C. Iyi nhanho inovimbisa kuti hunyoro mukati me roses hunoomesa zvachose, kuchengetedza masero emaruva emaruva.
2. Sublimation Drying Phase
Iyo yekuomesa-chando inoshanda pamusimboti wekushandurwa kwemvura katatu-chikamu (mvura, yakasimba, uye gasi) pasi pevacuum mamiriro. Nekudzikisa kudzvanywa mukati mekamuri uye zvishoma nezvishoma kuwedzera tembiricha kusvika ku0 ° C, makristasi echando ari mukati memaruva anodonha zvakananga kubva pakasimba kusvika kune gasi, achipfuura chikamu chemvura. Iyi nzira inodzivirira kukanganisa kweiyo cellular chimiro chinokonzerwa nemvura yemvura. Mushure meichi nhanho, tembiricha inokwidziridzwa kusvika pa30 ° C kubvisa chero yasara yakasungwa mvura, kuve nechokwadi chekuti marozi anyatsoomeswa.
3. Packaging
Marozi akaomeswa nechando ane hunyoro hwakanyanya kuderera, zvichiita kuti zviome kuti tupukanana tikure uye kuwedzera hupenyu hwavo hwesherufu zvakanyanya. Iwo anogona kuchengetwa pakamuri tembiricha kwe 1-2 makore kana kunyange kureba, achipwanya kuburikidza nenguva uye nzvimbo kugumira uye kugonesa kupinda mumisika yakakura. Nekudaro, nekuda kwehuremu hwavo uye husina kusimba hunhu mushure mekuoma, marozi akaomeswa nechando anowanzo kuputirwa mumabhokisi epurasitiki akaomarara kana magaba esimbi panzvimbo yemabhegi akapfava kudzivirira kupwanya.
Zvakanakira Freeze-Drying Technology
Kuomeswa nechando, kunoitwa nekudziya kwakadzikira, kunochengetedza chimiro chemaruva epakutanga, ruvara rwakajeka, hwema hwepanyama, uye zvinovaka muviri zvakakosha semavhitamini nemamineral. Kusiyana nemaitiro echinyakare ekuomesa, ayo anowanzo kukuvadza ma cellular zvimiro, mamorekuru anonhuhwirira, uye zvinovaka muviri nekuda kwekupisa kwakanyanya, kuomesa nechando kunovimbisa kuchengetedza kwakaringana kwehunhu uhu.
Nekushandisa zvakanakira tekinoroji yekuomesa-chando, marozi anogona kushandurwa kuita zvigadzirwa zvakasiyana, zvinosanganisira tii dzemaruva, zvinongedzo zvekudya, zvekuzora, uye mabasa emaoko. Izvi zvakasiyana-siyana zvinosangana nemusika uri kukura kudiwa kwezvinhu zvitsva uye zvemhando yepamusoro-rose-based zvigadzirwa.
Mhedziso
Kuomesa-kuomesa tekinoroji haingogadzirise matambudziko ekuchengetedza eindasitiri yerose asi zvakare inovhura nzira nyowani dzekuvandudza chigadzirwa uye kuwedzera kwemusika. Sezvo indasitiri iri kuramba ichishanduka, iyi nzira yekuvandudza inovimbisa kuvhura mikana isati yamboitika, kuendesa zvigadzirwa zvepamusoro kune vatengi pasi rese.
Taura nesukuti udzidze kuti tekinoroji yekuomesa nechando inogona sei kushandura yako rose-yakavakirwa zvigadzirwa!
Nguva yekutumira: Mar-24-2025
