Mango yakaomeswa nechando, inozivikanwa nekunyorova kwayo uye hutano hwakanaka, yave yakakurumbira nhandaro yekudya, kunyanya kufarirwa nevatengi vakatarisana nehuremu hwekutonga uye hupenyu hune hutano. Kusiyana nechinyakare mango yakaomeswa, mango yakaomeswa nechando inogadzirwa nekubvisa mvura muchero munzvimbo ine tembiricha yakaderera uchishandisa michina yekuomesa chikafu. Iyo haina zvekuwedzera, haina-yakakangwa, inochengetedza kunhuhwirira kwechisikigo uye zvinovaka muviri zvikamu zvemango, zvichiita kuti ive yakakodzera yakaderera-calori chiedza chikafu chekudya.
Saka, muchero wakaomeswa nechando unogadzirwa sei chaizvo? Kushandisa thePFD-200 freeze dryer's mango kuomesa-kuomesa kuyedza sechidzidzo chenyaya, chinyorwa ichi chinotsanangura iyo yakazara tekinoroji maitiro uye yakakosha tekinoroji paramita yekuomesa-kuomesa michero nemiriwo, kutsanangura sainzi kuseri kwechikafu chakaomeswa nechando.
Ichando-Yakaomeswa Mango Maitiro Kuyerera uye Makiyi Tekinoroji Paramita
Muchiyedzo ichi, takaedza kuomeswa kwechando nechando tichishandisa PFD-200 pilot-scale freeze dryer, tichiona mamiriro akakwana ekugadzira. Iyo chaiyo process ndeiyi inotevera:
1. Pretreatment Stage
Kusarudza Michero: Nyatsosarudza mango manyoro, akaibva kuti uve nechokwadi chemhando yemhando.
Peeling uye Pitting: Bvisa peel uye gomba, uchichengeta pulp yakachena.
Kucheka: Cheka pulp zvakaenzana kuti uve nechokwadi chekuomesa mhedzisiro.
Kuchenesa uye Kuuraya utachiona: Nyatsochenesa uye kuuraya utachiona zvimedu zvemango kuti zvienderane nemaitiro ekuchengetedza chikafu.
Tray Loading: Paridza zvidimbu zvemango zvakagadzirirwa pamatireyi anoomeswa nechando, akagadzirira danho rekuomesa.
2. Kuomesa-Kuomesa Danho
Pre-chando: Kurumidza kuomesa mango zvimedu panzvimbo ye -35°C kusvika -40°C kweanenge maawa matatu, kuve nechokwadi chekuvimbika kwechimiro chemichero yemichero.
Primary Drying (Sublimation Drying): Bvisa hunyoro huzhinji kuburikidza ne sublimation pasi pekuoma kwekamuri yekumanikidza ye20 ~ 50 Pa.
Sekondari Kuomesa (Desorption Drying): Uyezve dzikisa kuomesa kwekamuri yekuomesa kusvika 10 ~ 30 Pa, uchidzora tembiricha yechigadzirwa pakati pe50.°c uye 60°C kunyatsobvisa mvura yakasungwa.
Iyo yakazara nguva yekuomesa ingangoita maawa gumi nematanhatu kusvika makumi maviri, kuve nechokwadi kuti hunyoro hwematehwe emango hunoenderana nezviyero uchichengetedza ruvara rwavo rwechisikigo, kuravira, uye hutano.
3. Post-processing Stage
Kuronga: Ita kurongedza kwemhando yezvimedu zvemango zvakaomeswa nechando, uchibvisa zvigadzirwa zvisingaenderane.
Kuyera: Nyatsoyera zvimedu maererano nezvinodiwa.
Packaging: Shandisa hermetic kurongedza munzvimbo isina hutachiona kudzivirira kunyura uye kusvibiswa, nekudaro uchiwedzera hupenyu hwesherufu.
Equipment Features Simbisa:
Kuomesa-Kuomesa Kamuri: Yakagadzirwa kubva ku304 chikafu-giredhi simbi isina tsvina, ine mukati megirazi polishing uye kunze kwejecha kurapwa, kubatanidza aesthetics nehutsanana.
Kushanda Kwesimba uye Kugadzikana: Iyo midziyo inoshanda zvakatsiga nekushomeka kwesimba rekushandisa. Yakakodzera kugadzira zvikafu zvakasiyana-siyana zvakaomeswa nechando, zvinosanganisira michero, miriwo, chikafu chemugungwa, nyama, zvinwiwa zvekukurumidza, uye chikafu chemhuka, zvichiita kuti ive sarudzo yakanaka yekugadzira diki-kusvika-yepakati uye ongororo yekutsvaga.
Kuburikidza neiyi PFD-200 yechando yekuomesa kuyedza pamango, hatina kungo simbisa iyo yakakwana maitiro mango yakaomeswa nechando asi takaratidza kuti tekinoroji yekuomesa nesainzi inochengetedza sei hunhu hwechikafu, kusangana nezvinodiwa nevatengi vemazuva ano kune hutano, hutano, uye nyore. Mune ramangwana, isu ticharamba tichikwenenzvera kuomesa-kuomesa uye kusimudzira mashandisirwo ehunyanzvi hwekuomesa-kuomesa tekinoroji muindasitiri yechikafu.
Ndatenda nekuverenga iyi yakadzama sumo yePFD-200 mango kuomesa-kuomesa kuyedza uye maitiro. Takazvipira kupa mhinduro dzesainzi kuindasitiri yechikafu kuburikidza nehunyanzvi hwekuomesa nechando. Kana iwe uine chero mibvunzo ine chekuita nekuomesa-kuomesa midziyo, maitiro ekugadzira, kana mikana yekubatana, kana kana uchida kuwana mamwe magwaro ehunyanzvi kana masampuli ekuongorora, ndapota sunungukataura nesu.Chikwata chedu chehunyanzvi chinowanikwa zviri nyore kupa rutsigiro uye kuongorora hunyanzvi hwekuita chikafu chine hutano pamwechete.
Nguva yekutumira: Nov-26-2025
