Kana hupenyu panguva yedenda repasi rose hwakatidzidzisa chero chinhu, ipfungwa yakanaka kuchengeta chimwe chikafu chisingaparare pamba kana pakadzimwa nyika (kana njodzi dzinongoitika dzoga dzine chekuita nekushanduka kwemamiriro ekunze).Kunzwa kunonyaradza kana uchikwanisa kuzviriritira munguva dzakaoma.Imwe yenzira dzakanakisa dzekuchengetedza chikafu kwenguva yakareba kuomesa-kuomesa, uye haufanirwe kumirira kusvika kumagumo enyika kuti unakirwe nechando-yakaomeswa chikafu.
Nokuti kuomeswa kwechando kunochengetedza zvose zvinonaka uye zvinovaka muviri apo (zviri pachena) kubvisa mvura yose, uchishandisa michero yakaomeswa nechando muzvokudya zvinotapira uye zvinonaka zvinonzwisisika kupfuura zvaungafunga.Canning uye dehydrating chikafu pasina kutonhora kunokanganisa kuravira kwechikafu, inoshandura ruvara uye inoderedza kukosha kwekudya nehafu.Zvikafu zvakaomeswa nechando, kune rumwe rutivi, zvinochengeta kukosha kwavo kwekudya uye zvinogona kuchengetwa kweanosvika makore makumi maviri nemashanu mufiriji, pantry kana pasi.Iwo akareruka uye ari nyore kutakura kuti awane chikafu chiri nyore mumusasa kana chikafu chekukurumidza.
Usati waomesa-kuomesa, nguva dzose sarudza zvigadzirwa zvitsva.Geza chikafu chako kuti ubvise chero zvidimbu, tsvina uye zvinosvibisa.Zvadaro cheka chikafu muzvidimbu zviduku kana zvikuru kuti zvive nyore kubviswa kwemvura.Zvisinei, unogona kuomesa zvokudya zvakabikwa zvakaoma.
Kana chikafu chako chagadzirira, unogona kutanga kuomesa nechando.Isu takanyora dzimwe nzira dzinonyanya kufarirwa dzekuomesa chikafu nechando.
Kana iwe uchikwanisa kutenga chando chekuomesa, iyi isarudzo yakanaka yakagadzirirwa kuomesa nechando.Pane zvakawanda zvingasarudzwa, saka iva nechokwadi chekusarudza dryer inodhura.Chakanakira aya ma dryer ndechekuti ane akati wandei matireyi ekuchengetedza akasiyana zvigadzirwa.
Mafiriji epamba anoita kuti hupenyu huve nyore kune avo vanoda kudzikisa chikafu kekutanga.Iyi ndiyo yakanakisa sarudzo kana uine firiji.Asi firiji yako yenguva dzose yemhuri icharamba ichishanda.
Danho rechitatu: Chengetedza chikafu mufiriji kusvika zvanyatsooma, izvo mavhiki maviri kusvika matatu.
Danho rechina: Kana maitiro apera, rongedza mubhegi rekuchengetedza mhepo uye chengetedza mufiriji kana pantry.
Kushandisa aizi yakaoma kunokurumidza kupfuura kushandisa firiji.Izvi zvinokonzerwa nekuti aizi yakaoma inokurumidza kubuda hunyoro kubva mukudya.
Kunyange zvazvo iyi iriyo nzira inoshanda zvikuru, ndiyowo inodhura zvikuru.Unoda yakakosha vacuum chamber yekuomesa nechando zvigadzirwa.Idzi dzimba dzakagadzirirwa kukurumidza kuomesa chando.
1. Ndingaomesa chikafu chakaoma kumba here?Ehe, unogona kuomesa chikafu chakaoma kumba kana uchiziva.Iwe unogona kuomesa chikafu chakaoma uchishandisa firiji yakaoma, firiji, yakaoma ice, kana vacuum freezer.Ingotevera mirairo iri pamusoro kune sublimate zvigadzirwa kuti ushandise gare gare.Kuomesa nechando kumba kwakachipa zvakanyanya pane kushandisa basa rekutengesa.Kana ichi chiri chiitiko chako chekutanga nezvekudya zvekuomesa nechando, tanga nezvikafu zviri nyore semaapuro, mabhanana, uye michero.Miriwo yakaita semhiripiri uye broccoli zvakare yakanakira kudzidziswa, uye kana uine chivimbo nezvemhedzisiro, unogona kuedza mamwe marudzi echikafu.Yeuka kuti zvokudya zvakaomeswa zvakanaka hazvichinje ruvara.
2. Zvinotora nguva yakareba sei kuomesa chikafu chakaoma?Kuomesa chikafu muchando kunogona kutora chero kubva pamaawa makumi maviri kusvika pamwedzi, zvichienderana nenzira yaunoshandisa.Zvakare, zvinoenderana nerudzi rwechikafu chaunoda kuomesa.Somuenzaniso, zvokudya zvakaita sechibage, nyama nepizi zvinokurumidza kuoma, nepo manwiwa nemanhanga zvinotora nguva yakareba.Ukobvu hwechikafu chekudya hunokanganisawo nguva yekuomesa nechando.Kana uine chekuomesa nechando, izvi zvinotora maawa makumi maviri kusvika makumi mana.Asi michina yekuomesa yechando yakadaro inodhura pakushandisa pamba.Iwo anoomesa zvakanyanya anodhura pakati pe $ 2,000 ne $5,000, asi pane zvingasarudzwa zvisingasviki $2,000.Kushandisa firiji yakachipa ndiyo sarudzo yakachipa, asi zvinogona kutora mwedzi kuti chikafu chiome zvakanaka.Kushandisa aizi yakaoma zvakare isarudzo yekukurumidza, asi inoda simba rakawanda pane kushandisa yakajairwa firiji.
3. Ndezvipi zvigadzirwa zvisingafanirwe kuomeswa nechando?Iyi nzira yekuchengetedza chikafu yakakura kune miriwo nemichero, asi haina kugumira kwavari.Iwe unogona zvakare kuomesa dhizaini yakaoma, nyama, zvigadzirwa zvemukaka, uye delicatessen.Zvisinei, zvimwe zvekudya hazvigoni kuomeswa nechando.Izvi zvinosanganisira bota, huchi, jamu, sirasi, chokoreti chaiyo, uye nzungu butter.
4. Nzira yekuomesa sei michero pasina muchina kumba?Kana iwe usina chekuomesa chando, varidzi vemba vazhinji vanogona kutenga firiji yemba uye yakaoma ice.Iva nechokwadi chekutevera mirairo yatatsanangura pamusoro kushandisa nzira idzi kuomesa chikafu chakaoma.Paunenge uchishandisa nzira idzi, iva nechokwadi chekutarisa zvigadzirwa usati wazvichengeta.
5. Nzira yekunyorovesa zvigadzirwa zvakaomeswa nechando?Nepo zvimwe zvikafu zvakaomeswa nechando zvichigona kudyiwa zvakaomeswa nechando, zvimwe, zvakaita senyama nemiriwo, zvinoda kutanga zvadzorerwa.Iwe unongoisa nyama mumvura inodziya kana inopisa kuti udzore mvura - zvinotora maminetsi mashoma.Kune miriwo, unogona kungosasa nemvura.Chokwadi, unogonawo kudzidya dzakatsvinda.
Iyo KitchenAid musanganiswa kazhinji chiratidzo chechimiro chemubiki wepamba.Mavara avo akanaka anopenya uye anenge munhu wese anonzwa kudikanwa kwekuaratidza pakaunda pane kuaviga muwadhiropu.Nhasi, neakabatanidzwa akakodzera, musanganisi weKitchenAid anogona kuita zvese zvese kubva pakugadzira aizikirimu, kukunguruka uye kucheka pasta, kusvika pakucheka nyama.Verenga kuti uzive nzira yekukuya nyama neKitchenAid Stand Mixer.
Mhuka dzakagadzirwa nezvirimwa uye chikafu chakasvibirira chekudya zvichakwira muna 2021. Kubva pakubatana kwemukurumbira Tom Colicchio naMiati kusvika kubhuku rebhuku reVegan raDecember, nyika yekubika inogara ichienderana nenguva.
Pachave paine zvimwe zvigadzirwa-zvakavakirwa zvirimwa uye kurongedza kwakasimba kuzvirongedza gore rino sezvo isu tichiita zvatinogona kuchengetedza pasi redu.Isu takaonawo zvikamu zvishoma zvezvese, zvichikonzera mamenu mapfupi, asi yakawanda nguva yekugadzira uye infusion.
Hondo, hupfumi husina kugadzikana, zvirwere uye kushanduka kwemamiriro ekunze zvinoita sezvisingaperi.Kuperevedza kwecheni yekutenga kwakakonzeresa kwadzokororwa mune zvese, zvichitungamira kumusana wakakura wezvinhu zvakaita semidziyo nematanda nemitengo yakakwira yezvinhu zvakaita sechingwa nepeturu.Izvi zvakakanganisa kupihwa kwechampagne yedu uye ikozvino yave nguva yaSriracha.
Gwaro rakakosha kuvarume Gwaro iri rakareruka: tinoratidza varume maitiro ekurarama hupenyu hunoshanda.Sezvinoratidzwa nezita racho, tinopa seti yemadhiraivha ehunyanzvi anovhara nyaya dzakasiyana siyana dzinosanganisira fashoni, chikafu, chinwiwa, kufamba uye runako.Hatikutauriri, hatikutauriri.Isu tiri pano chete kuunza chokwadi uye kunzwisisa kune zvese kupfumisa hupenyu hwedu hwemazuva ese hwechirume.
Nguva yekutumira: Aug-18-2023
