Nepo nzira dzekubika tii dzechinyakare dzichichengetedza kuravira kwekutanga kwemashizha etii, maitiro acho akaomarara uye anonetsekana kuzadzisa zvinodikanwa zvehupenyu hwekukurumidza. Nekuda kweizvozvo, instant tii yakawana mukurumbira wemusika sechinwiwa chiri nyore. Vacuum kuomesa-kuomesa tekinoroji, inokwanisa kuchengetedza iyo yepakutanga ruvara, kunhuhwirira, uye zvinovaka muviri zvezvakagadzirwa kusvika padanho rakakura, yave sarudzo yakanaka yekugadzira yemhando yepamusoro tii poda.
Iyo vacuum yekuomesa-kuomesa maitiro inosanganisira kufanoomesa nechando zvinhu uye wozobvisa hunyoro nekudzikisa ice zvakananga mumhute pasi pevacuum mamiriro. Inoitwa pakudziya kwakadzika, nzira iyi inodzivirira kupisa kwekupisa kwezvinhu zvinopisa zvinopisa, kuve nechokwadi chekuchengetedza biological chiitiko uye physicochemical properties. Kuenzaniswa neyechinyakare kupfapfaidza kuomeswa, vacuum kuomesa-kuomeswa kunogadzira zvigadzirwa padyo nemamiriro avo echisikigo, ane yepamusoro solubility uye rehydration zvivakwa.
Zvakanakira Vacuum Kuomesa-Kuomesa muKugadzira Tea Pakarepo (Inopfupikiswa ne "ZVIBAYI"):
1.Kuchengetedza Tea Flavour: Iyo yakaderera-tembiricha maitiro anonyatso kudzivirira kurasikirwa kweanopisa anonhuhwirira makomisheni, kuve nechokwadi chekukurumidza tii poda inochengeta yakapfuma yetii inonhuhwirira.
2.Kudzivirirwa kweNutrients: Tii ine akawanda polyphenolic komisheni, amino acids, uye anobatsira trace elements. Kuomesa nechando kunogonesa kupera mvura mumuviri pasina kukuvadza zvinhu izvi zvinonzwisa tsitsi, kuchengetedza hutano hwetii.
3.Enhanced Sensory Qualities: Yakaomeswa-yakaomeswa tii poda inoratidza yakanaka, yunifomu zvimedu, mavara echisikigo, uye inodzivirira kusviba kunowanikwa mukuwomeswa kwakajairika. Chimiro chayo cheporous chinobvumira kuparara pakarepo pasina zvakasara, kuvandudza ruzivo rwevatengi.
4.Yakawedzerwa Sherufu Hupenyu: Kuomesa-yakaomeswa pakarepo tii ine hunyoro hushoma, inoramba kunyura kwehunyoro uye kukura kwe mold, uye inochengetedza hunhu panguva yekuchengeta kwenguva refu pakupisa kwekamuri.
Optimization yeFreeze-Drying Parameters yeInstant Tea:
Kuti uwane yepamusoro-yemhando yepamusoro poda yetii, yakakosha maitiro paramita inofanirwa kugadzirwa zvine hungwaru uye nekugadziridzwa:
Extraction Conditions: Tembiricha (semuenzaniso, 100 ° C), nguva (semuenzaniso, maminitsi makumi matatu), uye madhizaini ekubvisa zvakanyanya kukanganisa kunaka kwedoro reti. Zvidzidzo zvinoratidza kuti kudhirowa kwakagadziridzwa kunowedzera goho rezvishandiso zvinoshanda senge tii polyphenols.
Pre-Freezing Temperature: Kazhinji inogadzika kutenderedza -40 ° C kuti ive nechokwadi chakazara ice crystal kuumbwa, nekuisa hwaro hwekuita sublimation.
Drying Rate Control: Kupisa zvishoma nezvishoma kunochengetedza kugadzikana kwechigadzirwa. Kukurumidza kana kunonoka kupisa kunogona kukanganisa kunaka.
Cold Trap Temperature & Vacuum Level: Musungo unotonhora uri pasi -75 ° C uye vacuum ≤5 Pa inovandudza dehumidification kunyatsoshanda uye kupfupisa nguva yekuomesa.
"ZVIBIRI" Maonero:
Vacuum kuomesa-kuomesa kwete chete kukwidziridza kunaka kwetii chete asi zvakare inowedzera mashandisiro ayo-sekuibatanidza mune zvinoshanda zvechikafu zvinongedzo, zvinwiwa, uye kunyangwe zvigadzirwa zvekuchengetedza ganda. Iyi tekinoroji inopawo simba maSME kupinda mumusika wetii ipapo, achityaira kusimudzira maindasitiri uye hunyanzvi hwekuvandudza tekinoroji. Munguva inoda zviyero zvepamusoro zvekudya,"VIRI"FreezeDryer- yakarongedzerwa premium zvinodiwa - inogamuchirwa zvakanyanya. Bata nesu kuti uwane mimwe mikana yekubatana.
Kana iwe unofarira yeduFreeze Dryer Machinekana uine chero mibvunzo, ndapota inzwa wakasunungukaTaura nesu. Senyanzvi yekugadzira muchina wekuomesa yechando, tinopa akasiyana siyana, anosanganisira imba, marabhoritari, mutyairi, uye mhando dzekugadzira. Kunyangwe iwe uchida michina yekushandisa pamba kana yakakura-chikero maindasitiri, isu tinogona kukupa iwe zvemhando yepamusoro zvigadzirwa nemasevhisi.
Nguva yekutumira: Mar-10-2025
