Muupenyu hwemazuva ano, kudiwa kwekudya zvine utano uye kurerukirwa kunoratidzika kuva kunopa denho. Zvisinei, kuuya kwemiriwo yakaomeswa nechando ndiyo mhinduro yakakwana kudambudziko iri. Kuburikidza nechando-kuomesa tekinoroji, kwete chete zvinobudirira kuchengetedza zvakapfuma zvinovaka muviri mumiriwo, asi zvakare inobvumira kunhuhwirira kwayo kwepakutanga kuchengetwe zvachose mukutonhora kwechando, kuve chigadzirwa chakanaka kusangana nemaitiro ehutano. Semugadziri anotungamira wezvekuomesa-chando, tinonzwisisa chishuwo chevanhu chekudya kune hutano uye nyore. Iyi hunyanzvi hwekugadzira chikafu tekinoroji inounza musanganiswa wakakwana wehutano uye nyore kumararamiro emazuva ano, achikubvumidza kuti unakirwe zvinonaka uye zvine hutano.
Nheyo yetekinoroji yekuomesa-chando:
Kushanda musimboti wemuriwo kuomesa-kuomesa muchina ndeye kushandisa iyo musimboti we sublimation, zvinoenderana nehunhu hwematatu-chikamu mamiriro emvura "mvura, yakasimba uye gasi" mukupisa kwakasiyana uye vacuum nyika. Kuburikidza nefiriji system yemuchina wekuomesa-kuomesa miriwo, miriwo ine mvura inoomeswa kuita yakasimba kune yakaderera tembiricha, uyezve vacuum pombi system yechando-kuomesa muchinainoumba nharaunda yevacuum, uye chando chakasimba chinoomeswa chakananga mugasi 90% yemvura inotamiswa, uye wobva wapinda mukuwomesa kudiwa kubvisa iyo yasara 10% kana zvakadaro yemvura yakasungwa, nekuti mamorekuru simba remvura yakasungwa. ane simba, saka muriwo nechando-kuomesa mukana kupa zvakawanda kupisa sublimation kubvisa akasungwa mvura, uye kuwana muriwo nechando-yakaomeswa zvokudya nemvura kugutsikana muna 2-5%. Nheyo yekushanda yemuriwo wekuomesa-kuomesa muchina ndeyekubvisa mvura kuburikidza nemusimboti we sublimation mumatanho matatu ekushanda kuti uwane miriwo yakaomeswa nechando nemvura shoma.
Zvakanakira miriwo yakaomeswa nechando:
Mishonga yepakutanga yemiriwo inenge yakasununguka kubva kune chero kukanganisa mushure mekuoma kwechando, kuchengetedza ruvara rwepakutanga, kunhuhwirira, kuravira, kudya uye kuonekwa kwezvinhu zvepakutanga, uye ine mvura yakanaka yekudzorera, uye haina chero zvinowedzera, izvo zvinogona kuchengetedza zvinobudirira. chikafu chemiriwo. Miriwo yakaomeswa nechando inokurumidza kuomeswa nechando michero nemiriwo pasi pekupedzisira-yakaderera tembiricha mamiriro, zviri nyore kudya mwaka wemichero nemiriwo gore rose, miriwo yakaomeswa nechando inogona kuita kuti hupenyu hwezuva nezuva huve nyore, miriwo yakaomeswa nechando inokodzera kuchengetedza, nyore kutakura, nyore kudya.
1, inobatsira kuchengetedza: nokuti mvura yakabviswa nechando panguva yechando-kuomeswa kwemiriwo, miriwo yakaomeswa nechando inogona kuchengetwa kwenguva yakareba, teerera kuchengetedzwa kwechiedza muhomwe yakavharwa yekuchengetedza.
2, iri nyore kutakura: miriwo mushure mekuomeswa nechando, ichave idiki pane miriwo mitsva, huremu huremu, muhari kana bhegi iri nyore kutakura, kana rwendo rwemumunda, unogona kutakura huwandu hwakakodzera hwemiriwo yakaomeswa, kuitira kuti uwedzere kudya fiber, mavitamini uye zvicherwa.
3, iri nyore kudya: kuomesa-yakaomeswa miriwo rehydration yakanaka kwazvo, kana uchidya miriwo yakaomeswa yakanyikwa mumvura, unogona kudzoreredza kuravira kwepakutanga munguva pfupi, iri nyore uye iri nyore.
Nzira yemiriwo yakaomeswa nechando:
Muriwo kuomesa-kuomesa maitiro anonyanya kusanganisira: yemiriwo pre-kurapwa → kuomesa-kuomesa → post-kuomesa kurapwa.
Pakati pavo, kusati kwaitwa mishonga yemiriwo kunosanganisira: kusarudzwa kwemiriwo, disinfection uye kuchenesa, kusvibiswa, kucheka, blanching, kudonhedza, kuunganidza uye kutakura. Blanching uye seasoning process zvinoenderana nechigadzirwa chemushandisi inoda kusarudza kuti ichaita maitiro here. Semuenzaniso, yakagadzirira-kudya-okra yakaomeswa uye nhanga inoda blanching process, nepo tsanga dzechibage dzakaomeswa nechando hazvidi blanching process.
Danho rekuomesa nechando ndere kuendesa miriwo mubhini rekuomesera remuchina wekuomesa nechando wevacuum kuomesa-kuomesa. Iyo yechando-kuomesa maitiro inosanganisira pre-chando, sublimation kuomesa uye desorption kuomeswa kwemiriwo.
Mushure mekuoma, miriwo inotorwa, yakaputirwa, yakavharwa uye inochengetwa muimba yekuchengetera. Teerera kune unyoro.
Uchishandisa vacuum freeze-drying tekinoroji kubvisa inopfuura 95% yemvura mumiriwo, chengetedza chikafu chepakutanga chisina kuchinjika, uye huremu huremu, kungorongedza-ufakazi hwekuputira kunogona kuchengetwa kwenguva yakareba, kwete pasi pezvirambidzo zvemwaka uye zvedunhu, chero nguva. uye kwose kwose kunogona kudyiwa nokutakurwa.
Sarudzo yemararamiro ane hutano
Miriwo yakaomeswa nechando yakanakira mararamiro ane hutano nekuti haingopei hupfumi hwemiriwo mitsva, asi zvakare inowedzera kurerukirwa kuhupenyu hwako hwezuva nezuva. Nehupenyu hwemhuri hwakabatikana, kuwedzera iyi miriwo yakaomeswa nechando pakubika kwako isarudzo yakangwara. Zvingave sechikamu chesobho kana kuwedzera kukuru kune stew kana casserole, unogona kukanda nyore mumiriwo iyi, kubvisa kuchenesa kunonetesa, kucheka uye nguva yekugadzirira. Uye zvakare, kune vanoda zviitiko zvekunze, sekufamba, kudzika musasa kana kudzika musasa, iyi miriwo yakaomeswa nechando ishamwari inodiwa. Iwo akareruka uye anotakurika, haadi firiji, uye anokupa iwe zvinovaka muviri zvemiriwo mitsva, kuti iwe unakirwe nerwendo rwakanaka rwekunze pasina kupa hutano hwako. Nenzira iyi, iwe unenge uine nguva yakawanda yekunakidzwa nekubika chikafu chakanaka, isa simba rako muzvinhu zvaunoda, uye kuita hutano uye nyore chikamu chakakosha chehupenyu hwako.
Kana iwe uchida miriwo yakaomeswa nechando kana uine chero mibvunzo, ndapota sunungukataura nesu. Senyanzvi yekugadzira maomesa echando, tinopa huwandu hwakawanda hwezvigadzirwa, zvinosanganisiraKumba kushandisa freeze dryer, Murabhoritari mhando yechando dryer,pilot freeze dryeruyekugadzira freeze dryer. Kunyangwe iwe uchida midziyo yekushandisa pamba kana yakakura maindasitiri emidziyo, tinogona kukupa zvemhando yepamusoro zvigadzirwa nemasevhisi.
Nguva yekutumira: Jan-12-2024
