Turnkey Solution yeOmega-3 (EPA & DHA)/ Hove Oiri Distillation
Tekinoroji yedu yepamusoro ine mabhenefiti akazara, zvichienzaniswa nemaitiro echinyakare.
Kuenzanisa Zvinhu | Yedu yepamusoro Technology | Traditional Method | |
Zvinodiwa zveCrudeHove Mafuta | Acid Value<6; Bvumira chimwe chikamu chegelatin | Acid Value<1 Gelatin inofanira kubviswa kare | |
Esterification | High Pressure Continuous Process | Alkali Catalytic Maitiro | Acid Catalytic Process |
Nhamba yekutanga esterification yakasvika 94%; Esterification rate↑3%; Solvent kushandiswa↓60%; Nguva yekugadzirisa↓70% | Kumbira mafuta ehove akacheneswa | Nguva yakareba yekuita; Kunyanya kushandiswa kwesimba; Zvikurusolvent kushandiswa; Enamel reactor chikumbiro, kwete kusimba | |
Omega-3 Concentration | Yakasarudzika Counter Yazvino Molecular Distillation Machine | Traditional Molecular Distillation Machine | |
Kunyanya goho repamusoro; Ingopfuura 1 chete kuti uwane chigadzirwa chakakodzera; Content ratio ; Kushandisa ratio↑5%; Kuchena kwechigadzirwa ↑10%; Zvakasara zveDHA zvemukati <0.6%, EPA yemukati <4%, | Kubuda kwechigadzirwa chepakati kubva padanho rega rega; Kuchena kwechigadzirwa kunowedzera zvishoma nezvishoma nhanho nematanho; Yakaderera Kushandisa chiyero, Huwandu hwakakura hwemafuta epakati ehove anoburitswa kunze. | ||
Omega-3 Content Rein Crease | Metal Complexing Process | Urea Inclusion Process | |
Primary Omega-3 ≈88% ~ 90%; Goho coefficient≈98%; Kushandisa ratio↑10%; | Primary Omega-3 ≥70%; Goho coefficient <65%; | ||
Proportion Adjustment | Proportion Adjustment | ||
Yekupedzisira Omega-3≥90% (EPA>90% KANA DHA>90%) | Yekupedzisira Omega-3≥70% (EPA> 60% OR DHA> 65%); | ||
WasteKurapa | WasteKurapa | ||
Complexing agent inogona kuvandudzwa, inorganic tsvina yemvura inogona kuve nyore kuita isingakuvadzi kurapwa | Urea inogona kuvandudzwa 80%,kana, tengeserafekitari yekudya kwemhuka | ||
Cherechedza: Fkana yakakwirirakutaurirana in pre-salesservice, mutengi anofanira kupa ruzivo rwakadai se 1) Acid kukosha,omega-3 zvirimo mumafuta ehove akaomarara, 2) Omega-3 zvemukati mune yekupedzisira chigadzirwa; 3) Maitiro ekugadzirisa paawa kana pazuva (kuratidza nguva dzekushanda pazuva); 4)Kana muridzi achigona kupa bhajeti repurojekiti, zvichatibatsira kufambisa chirongwa chako mberi zviri nyore uye nekukurumidza. |