Kushandiswa kweMolecular Distillation muKugadzira Chikafu

1.Kuchenesa Mafuta Anonhuhwirira

Nekukura kuri kuita maindasitiri akadai semakemikari ezuva nezuva, maindasitiri echiedza, uye mishonga, pamwe nekutengeserana kwekunze, kudiwa kwemafuta anokosha echisikigo kuri kuramba kuchiwedzera. Zvikamu zvikuru zvemafuta anonhuhwirira ialdehydes, ketones, uye alcohols, mazhinji acho ari terpenes. Makemikari aya ane poindi dzakawanda dzekufashaira uye anonzwa kupisa. Munguva yekugadzirisa kunhuhwirira kwechinyakare, nguva refu yekupisa uye tembiricha yakakwira zvinogona kukonzera kurongeka kwemamorekuru, oxidation, hydrolysis, uye kunyange polymerization reactions, izvo zvinogona kukuvadza zvikamu zvinonhuhwirira. Nekushandisa kunhuhwirira kwemamorekuru pasi pemazinga akasiyana evacuum, zvikamu zvakasiyana zvinogona kucheneswa, uye tsvina ine mavara uye hwema husingafadzi zvinogona kubviswa, zvichiita kuti mafuta anokosha ave akanaka uye awane giredhi. Pamusoro pezvo, mafuta anokosha akadai sejasmine negrandiflora jasmine inogadzirwa ne kunhuhwirira kwemamorekuru ane hwema hwakapfuma, hutsva, uye hwema hwavo hunonyanya kuoneka.

2.Kucheneswa uye Kugadziriswa kweMavhitamini

Sezvo mararamiro ari kukwira, kudiwa kwevanhu kwezvekudya zvinovaka muviri kwakawedzera. Vhitamini E yechisikigo inogona kuwanikwa kubva mumafuta emuriwo (akadai semafuta esoya, mafuta egorosi, mafuta erapeseed, nezvimwewo) akapfuma muVitamin E kana madhiri avo akabviswa kunhuhwirira uye soapstock. Kana mafuta emuriwo akashandiswa sezvinhu zvekugadzira, mutengo wakakwira, uye goho rakaderera. Kana madhiri akabviswa kunhuhwirira uye soapstock zvikashandiswa, mutengo wakaderera, asi musanganiswa wakaoma wezvikamu zviri muzvinhu izvi unoita kuti kucheneswa kuve kwakaoma, zvichikonzera dambudziko guru rehunyanzvi. Sezvo Vhitamini E ine huremu hwakawanda hwemamorekuru, inofashaira zvakanyanya, uye inonzwa kupisa, inogona kuoxidation. Nzira dzakajairika dzekugadzira hazvigone kugadzira zvigadzirwa zvemhando yakakwana kuti zvikwikwidzane mumisika yepasi rose. Naizvozvo, kunyudza mamorekuru inzira iri nani yekuwedzera uye kunatswa kweVitamin E yechisikigo.

3.Kubviswa kwePigments dzechisikigo

Zvinodhaya zvekudya zvechisikigo, nekuda kwekuchengetedzeka kwazvo, kusakuvadza, uye kukosha kwekudya, zviri kuramba zvichiwedzera kufarirwa. Ongororo yesainzi yemazuva ano yakaratidza kuti macarotenoids nezvimwe zvinodhaya zvekudya zvechisikigo manyuko akakosha emavhitamini, ane hunhu hwekurwisa mabhakitiriya uye kugona kudzivirira nekurapa zvirwere. Nzira dzechinyakare dzekubvisa macarotenoids dzinosanganisira kubvisa saponification, adsorption, uye nzira dzekuchinjana ester, asi nyaya dzakadai sezvinyungudutsi zvakasara zvakakanganisa kunaka kwechigadzirwa. Nekushandisa molecular distillation kubvisa macarotenoids, chigadzirwa chinobuda hachina zvinyungudutsi zvekunze, uye kukosha kweruvara rwechigadzirwa kwakakwira kwazvo.

4.Kubviswa kweCholesterol

Kuwanda kwecholesterol muropa remunhu chiratidzo chekuti munhu ari panjodzi yekubatwa nechirwere chemwoyo here. Cholesterol shoma muropa remunhu inokosha pahutano sezvo ichishandiswa kugadzira membrane yemasero, mahormone, nedzimwe nhengo dzemuviri dzinodiwa. Cholesterol inowanikwa mumafuta emhuka akadai semafuta emombe, uye sezvo mafuta emhuka ari chikamu chekudya kwezuva nezuva, kudyiwa zvakanyanya kunogona kukonzera matambudziko ehutano. Nekushandisa tekinoroji yekubika mamorekuru, cholesterol inogona kubviswa zvinobudirira mumafuta emhuka, zvichiita kuti agare akachengeteka kudyiwa, asi isingakuvadze zvinhu zvinonzwa kupisa zvakaita setriglycerides, izvo zvinobatsira hutano hwevanhu.

Kana muine mibvunzo ine chekuita netekinoroji yekugadzirwa kwemamorekuru kana minda ine chekuita nayo, kana kuti kana muchida kudzidza zvakawanda, ndapota inzwai makasununguka kupinduraCtaura nesutimu yehunyanzvi. Takazvipira kukupai basa repamusoro-soro uye Mhinduro dzeTurnkey.