Kushandiswa kwetekinoroji yekuomesa-chando mukugadziriswa kwehowa hweshiitake kunoratidza danho rakakosha rakanangana nekugadzirwa kwemazuva ano kwakadzama muindasitiri yechinyakare inodyika fungi. Nzira dzechinyakare dzekuomesa dzakadai sekuomeswa kwezuva uye kuomeswa nemhepo inopisa, uku uchiwedzera hupenyu hwesherufu yehowa hweshiitake, zvinowanzokonzera kurasikirwa kukuru kwekudya. Kuunzwa kwetekinoroji yekuomesa nechando, iyo inosanganisira kutonhora-kutonhora uye kupera simba kwevacuum, inobvumira kuchengetedza kwakakwana kwezvinovaka muviri zveshiitake howa, kuvhura nzira nyowani dzekusimudzira kunaka kwezvigadzirwa zveshiitake.
Panyaya yekuchengetedza chikafu, tekinoroji yekuomesa nechando inoratidza zvakakosha. Zvidzidzo zvakaratidza kuti howa dzeshiitake dzakaomeswa nechando dzinochengeta zvinopfuura makumi mapfumbamwe neshanu muzana zveprotein, inodarika 90% yevhitamini C yavo, uye ingangoita yese yepolysaccharide yavo. Uku kuchengetedza kunoshamisa kwezvinovaka muviri kunoita kuti howa hweshiitake hwakaomeswa nechando huve "dura rekudya kunovaka muviri". Uyezve, kuomeswa kwechando kunochengetedza chimiro chemuviri chehowa. Howa dzeshiitake dzakaomeswa nechando dzinochengetedza amburera-sechimiro chadzo, zvichiratidza kunyorova kunoda kudzoreredza kuhunhu hwahwo hutsva pakudzoreredzwa kwemvura. Hunhu uhwu haungo wedzera kunaka kwechigadzirwa chete asi zvakare hunopa nyore kune kunotevera kubika nekugadzirisa.
Maitiro ekugadzira Howa dzakaomeswa Shiitake:
1. Pre-kurapwa kweRaw Materials: Kusarudzwa kwezvinhu zvakasvibirira ndiro danho rekutanga pakusimbisa chigadzirwa chemhando. Howa hutsva, hwakasimba, uye husina hosha hwepamusoro-soro hweshiitake hunosarudzwa, hunocheneswa kubvisa ivhu, guruva, uye humwe hutsvina, uye kutarisirwa kunotorwa kuchengetedza kutendeseka kwechimiro chehowa. Mushure mekuchenesa, unyoro hwepamusoro hunodururwa.
2. Shandisa chando-kuomesa muchina wechando-kuomeswa nhanho: iyo isati yanyungudutswa inoshandisa inokurumidza-kutonhora tekinoroji kusvika kune tembiricha iri pasi -35 ° C, uye nguva yechando isati yatanga kazhinji maawa 2-4 zvichienderana nehupamhi hwezvakagadzirwa. Iwo akaomeswa shiitake howa anoiswa mumushini wekuomesa-chando, uye nhanho yekuomesa inoitwa munzvimbo ine vacuum, uye tembiricha yekudziya ndiro inowedzerwa zvishoma nezvishoma kusvika -10 ℃ kusvika -5 ℃ kubvisa yemahara mvura. Mukuita uku, tembiricha yezvinhu inoda kutariswa munguva chaiyo kuona kuti haipfuure tembiricha ye eutectic point. Mushure mekubvisa mvura yemahara, tembiricha yekudziya ndiro ichawedzerwazve kusvika 30 ° C kusvika 40 ° C kubvisa yakasungwa mvura. Mushure mekuomeswa nechando, mvura yehowa yeshiitake inoderedzwa kusvika pa3% kusvika pa5%. Sezvo hurongwa hwose huchiitwa pakupisa kwakadzika, zvinoshandiswa zveshiitake mushroom zvinochengetwa, uye mishonga inochengetedzwa zviri nani kunyange mukuchengetedza kwenguva refu.
3. Packaging: Iyo yekuputira izere nenitrogen, uye yakasara yeokisijeni inodzorwa pasi pe2%. Nitrogen-yakazadzwa packaging haingochengete zvinobudirira kuravira kwehowa-yakaomeswa shiitake, asiwo inopa dziviriro iri nani mukufambisa nekuchengetedza.
Kana iwe unofarira yeduFreeze Dryer Machinekana uine chero mibvunzo, ndapota inzwa wakasunungukaTaura nesu. Senyanzvi yekugadzira muchina wekuomesa yechando, tinopa akasiyana siyana, anosanganisira imba, marabhoritari, mutyairi, uye mhando dzekugadzira. Kunyangwe iwe uchida michina yekushandisa pamba kana yakakura-chikero maindasitiri, isu tinogona kukupa iwe zvemhando yepamusoro zvigadzirwa nemasevhisi.
Nguva yekutumira: Mar-17-2025
