Masunungure sei kuoma spinach

Freeze-kuoma maitiro kuyerera

1.Raw zvinyorwa zvekunyepedzera

Sarudza nyowani, nyoro sipinachi ine mashizha akakura, kurasa yero, ine chirwere, kana nzvimbo dzakakuvadzwa, kana zvipembenene. Chenesa iyo yakasarudzwa sipinachi mune bubble yekushambidza tangi kuti ibvise ivhu uye kusvibiswa. Drain mvura yemvura, akacheka muzvikamu zve 1cm uchishandisa cutter yemiriwo, uye blanch mumakore makumi masere neshanu c hot mvura yemaminitsi 1-2. Blanching Inactivates oxidative enzymes kuchengetedza ruvara uye zvinovaka muviri, zvinobvisa microorns Mushure mekuputika, pakarepo kutonhorera iyo sipinachi mumvura inotonhora kumhepo tembiricha kuchengetedza kupuruzira.

2.cooling uye pre-kutonhora

Kusara kwemvura yemvura madonhwe emadonhwe post-inotonhorera inogona kukonzera kudzikisira panguva yekudzora, ichitadzisa kuoma. Bvisa madonhwe achishandisa madonhwe anoshandisa dewatering muchina kana kuti mweya-kuoma, wobva waparadzira spinach zvakanyanyisa pane simbi isina tsvina pane ukobvu hwe20-25 mm. Munguva yekuomesa-kupisa, kupisa kunopfumisa mukati kuburikidza nekuomesa danda apo vapor vachipukunyuka kunze. Kukora kwakawandisa kunotungamira pakuoma kusingaoneki, nepo kusakwana kusviba kwenzvimbo dzisina njodzi, kurasikirwa nekurasikirwa, uye kusvibiswa kwakaipa.

3.VAcuum Freeze-Kuoma

Isa spinachi mune rabhoritari inosimuka yakaoma. Tanga neye pre-kutonhora ku -45 ° C for ~ maawa matanhatu kuti uve nechokwadi chekuzadza kwemukati. Ramba uchienda kuVECUUM HURUE-kuoma, uko ice echando zvichinyanya kuiswa mumporo pasi pekumanikidzwa nekudzora kupisa. Iyo yakasununguka yakaoma drap yemusungo anotora hukuru hukuru hwekudzivirira kudzivisa kurondedzerwa.

4.Post-kugadzirisa uye kurongedza

Mushure mekuoma, kuita zvemhando yekutarisa (semuenzaniso, kuongorora, grading) uye package uchishandisa vacuum kusimbisa kana nitrogen clushing kuti udzivise oxidation uye kunyorera kunyorova. Paakarongedzwa frize-yakaomeswa spinach inogona kuchengetwa kwenguva refu pamhepo tembiricha yekudziya, inofambisa kutakura uye yekutengesa.

Zvakanakisa zvakanakira zveGreedzze-akaomeswa Spinach (inoratidzwa ne "zvese" kusunungura mota):

Kuchengeta Kwekuchengetedza:Inochengetedza mavitamini uye zvicherwa zvinobudirira.

Kupora Kwekugadzirisa:Rehydrates kusvika padhuze-nyowani-nyowani.

Yakawedzera hupenyu hwesherufu:Yakagadzikana kwemakore pamamiriro ezvinhu emamiriro ezvinhu.

Kufambisa Kubudirira:Lightweight uye compact.

Kufunga kwakanetsa kubva ku "zvese":

1.homogenizization kukosha:

Yakarongedzwa Spinach (mashizha, stems, midzi) inosiyana mune density uye zvinyoro-nyoro. Ita "Homogenizization" panguva yekupedzisira Desorption Kuomesa Phae kuti ive nechokwadi chekuparadzaniswa yunifomu, kudzivirira nyaya dzemhando kubva mukuoma zvisina kufanira.

2.packging uye inochengetedza zvinodiwa:

Yemahara-yakaoma Spinach yakanyanya hygrapic. Package munzvimbo dzevanoverengeka ne <35% yehama humido. Chengetedza mune rima, yakaoma, yakachena, yakachena nzvimbo ne 30-40% humidity yekudzivirira kunyorova uye kusvibiswa.

Yemahara-Kuomesa Technology inogadzirisa Spinach's Perisability Matambudziko apo uchiwedzera kukosha kwayo-yakawedzerwa kugona. Mhuri kana makambani anotsvaga mhinduro dzekusununguka-dzakaomeswa dzinogamuchirwa kuti dziwirane ne "zvese" kusununguka-kuomesa kwekutanga kuchengetedza uye kusimbiswa kwemhando yepamusoro.

Kana iwe uchifarira zvedu Freeze muchina wemuchinakana uine chero mibvunzo, ndapota inzwa wakasununguka ku Taura nesu. Semunhu anogadzira nyanzvi yemubati ane simba, tinopa mhando dzakasiyana siyana, kusanganisira dzimba, rabhoritari, mutyairi, uye mafambiro ezvigadzirwa. Kunyangwe iwe uchida zvishandiso zvekushandisa kumba kana zvakakura-zviyero zveindasitiri zvemidziyo, tinogona kukupa iyo yepamusoro zvigadzirwa zvemhando uye masevhisi.