Sei Kuomesa Sipinachi Yakaoma

Flow-Drying Process Flow

1.Raw Material Pretreatment

Sarudza sipinachi yakachena, nyoro ine mashizha makuru, uchirasa mashizha ane yellowed, ane chirwere, kana utachiona. Chenesa sipinashi yakasarudzwa mubhobho rekugeza tangi kubvisa ivhu uye tsvina. Bvisa mvura yepamusoro, cheka kuita 1cm segments uchishandisa mucheki wemuriwo, uye blanch mu 80-85 ° C mvura inopisa kwemaminitsi 1-2. Blanching inactivates oxidative enzymes kuchengetedza ruvara uye zvinovaka muviri, inobvisa hutachiona hwepamusoro uye mazai ezvipembenene, inobvisa mweya kubva mumatishu, inoderedza kurasikirwa kwevhitamini uye carotenoid, uye inopwanya wakisi yepamusoro kuti iwedzere kubviswa kwehunyoro. Mushure me blanching, pakarepo tonhodza sipinashi mumvura inotonhora kusvika kune tembiricha yekamuri kuchengetedza crispness.

2.Kutonhora uye Pre-Kutonhora

Madonhwe emvura akasara mushure mekutonhodzwa anogona kukonzera kugwamba panguva yechando, zvichitadzisa kuoma. Bvisa madonhwe uchishandisa vibrating dewatering machine kana air-drying, wobva waparadzira sipinachi zvakaenzana pamatireyi esimbi isina tsvina pakukora 20–25 mm. Panguva yekuomeswa nechando, kupisa kunoenda mukati kuburikidza nekuomeswa kwemvura apo mhute ichibuda kunze. Ukobvu hwakawandisa hunotungamira mukuwomeswa zvisina kuenzana, nepo kusakwana ukobvu kune njodzi yekunyungudika, kurasikirwa nekunaka, uye kuderera kwekudya.

3.Vacuum Kuomesa-Kuomesa

Isa sipinachi murabhoritari inoomesa chando. Tanga nepre-freezing pa -45°C kwe ~6 maawa kuti uone kutonhora kwemukati kuzere. Ramba uchitsvaira kuomesa-kuomesa, uko makristasi echando anonyura mumhute pasi pekumanikidzwa kwakaderedzwa uye kudzorwa kudziyisa. Musungo wechando wekuomesera unobata mhute yakanyungudika kudzivirira kudzoreredzwa.

4.Post-Processing uye Packaging

Mushure mekuomeswa, ita macheki emhando (semuenzaniso, kuongorora, kugidha) uye pasuru uchishandisa vacuum sealing kana nitrogen flushing kudzivirira oxidation uye kunwa hunyoro. Sipinachi yakarongedzerwa nechando-yakaomeswa inogona kuchengetwa kwenguva yakareba patembiricha yekamuri, kufambisa kufambisa uye kutengesa.

Mabhenefiti Akakosha eSipinachi Yakaomeswa (Yakaratidzwa ne "BOTH" Freeze Dryers):

Kuchengeta Nutrient:Inochengetedza mavhitamini nemamineral zvinobudirira.

Kudzoreredza Kwechimiro:Inodzoreredza kune pedo-itsva maitiro.

Hupenyu Hwakawedzerwa:Yakagadzikana kwemakore mumamiriro ezvinhu ambient.

Zvifambiso zvakanaka:Huremu uye compact.

Mafungiro Akakosha kubva ku "BOTH":

1.Homogenization Kukosha:

Segmented sipinachi (mashizha, madzinde, midzi) inosiyana mukuwanda uye mwando. Ita "homogenization" panguva yekupedzisira desorption yekuomesa chikamu kuti uve nechokwadi chekugovera mwando, kudzivirira nyaya dzemhando kubva pakuoma zvisina kuenzana.

2.Packaging uye Kuchengeta Zvinodiwa:

Sipinachi yakaomeswa nechando yakanyanya hygroscopic. Package munzvimbo dzine <35% hunyoro hunyoro. Chengeta mumatura akasviba, akaoma, akachena ane mwando we30-40% kudzivirira kunyura nekushatisa.

Kuomesa-kuomesa tekinoroji inogadzirisa kuparara kwespinachi uku ichiwedzera kukosha kwayo-yakawedzerwa kugona. Mhuri kana makambani ari kutsvaga mhinduro dzakaomeswa nechando anogamuchirwa kushanda pamwe ne "BOTH" Freeze-Drying kuitira kuchengetedza kwepamusoro uye vimbiso yemhando.

Kana iwe unofarira yedu Freeze Dryer Machinekana uine chero mibvunzo, ndapota inzwa wakasununguka Taura nesu. Senyanzvi yekugadzira muchina wekuomesa yechando, tinopa akasiyana siyana, anosanganisira imba, marabhoritari, mutyairi, uye mhando dzekugadzira. Kunyangwe iwe uchida michina yekushandisa pamba kana yakakura-chikero maindasitiri, isu tinogona kukupa iwe zvemhando yepamusoro zvigadzirwa nemasevhisi.