Sipinachi ine hunyoro hwakawanda uye kufema kwakanyanya, zvichiita kuti zviome kuichengeta kunyangwe tembiricha yakaderera. Tekinoroji yekuomesa nechando inogadzirisa izvi nekushandura mvura iri muspinachi kuita makristaro echando, ayo anobva aiswa pasi pevhu kuti igare kwenguva refu. Sipinachi yakaomeswa nechando inochengetedza ruvara rwayo rwepakutanga, zvikamu zvekudya, uye iri nyore kugadzirisa, kuchengeta, uye kutakura, zvichiwedzera kukosha kwayo kwekutengesa."ZVESE"FdzokororaDryerKugadzira sipinachi hakungorerutsi nguva yekushanda kwayo chete asiwo kunochengetedza hutano hwekudya, zvichizadzisa zvinodiwa zvakasiyana-siyana.
Kuyerera Kwemaitiro Ekuomesa Nechando
1. Kurapa Zvinhu Zvisina Kugadzirwa
Sarudza sipinachi nyowani, yakapfava ine mashizha makuru, uchirasa mashizha eyero, ane chirwere, kana akakuvadzwa nezvipembenene. Chenesa sipinachi yakasarudzwa mutangi rekugezesa rine mabubble kuti ubvise ivhu netsvina. Dururira mvura pamusoro, cheka kuita zvidimbu zve 1cm uchishandisa muchina wekucheka muriwo, wobva wabvisa mumvura inopisa ye 80–85°C kwemaminitsi 1–2. Kubvisa sipinachi kunodzima ma enzymes e oxidative kuchengetedza ruvara nezvinovaka muviri, kunobvisa tupukanana twepamusoro nemazai ezvipembenene, kunobvisa mweya kubva munyama, kunoderedza kurasikirwa nemavhitamini ne carotenoid, uye kunopwanya wakisi pamusoro kuti uwedzere hunyoro. Mushure mekupukuta sipinachi, tonhodza sipinachi nemvura inotonhora kusvika patembiricha yemukamuri kuti irambe yakapfava.
2.Kutonhodza uye Kuisa muchando usati watanga
Madonhwe emvura akasara pamusoro pemvura mushure mekutonhorera anogona kukonzera kuungana kwemvura panguva yechando, zvichikanganisa kuoma. Bvisa madonhwe uchishandisa muchina unodedera unobvisa mvura kana kuomesa nemhepo, wobva waparadzira sipinachi zvakaenzana pamatireyi esimbi asina ngura paukobvu hwe20-25 mm. Munguva yekuomesa nechando, kupisa kunopinda mukati nepakati pekuomesa uku utsi huchibuda kunze. Ukobvu hwakanyanya hunotungamira mukuoma kusina kuenzana, nepo ukobvu husina kukwana hunogona kukonzera kunyunguduka zvishoma, kurasikirwa nekunaka, uye kuora kwezvinovaka muviri.
3. Kuomesa neVacuum Freeze
Isa sipinachi muchina wekuomesa nechando murabhoritari. Tanga nekuiisa muchando pa -45°C kwemaawa anopfuura matanhatu kuti uve nechokwadi chekuti inotonhora mukati. Tanga nekuomesa nechando, uko makristaro echando anonyungudika kuita utsi pasi pekumanikidzwa kwakaderera uye kupisa kwakaringana. Musungo wechando wemuchina wekuomesa nechando unobata utsi hwakanyungudika kuti husadzoke.
4. Kugadziriswa uye Kurongedza Mushure meKugadzirwa
Mushure mekuomesa, ita ongororo yehunhu (semuenzaniso, kuongorora, kuyera) uye kurongedza uchishandisa vacuum sealing kana nitrogen flushing kudzivirira oxidation uye kunyudzwa kwehunyoro. Sipinachi yakaomeswa nechando yakaputirwa inogona kuchengetwa kwenguva refu patembiricha yemumba, zvichiita kuti zvive nyore kutakurwa nekutengeswa.
Mabhenefiti Akakosha eSipinachi Yakaomeswa neFreeze (Yakaratidzwa ne "VESE" Vanoomesa Mafreeze):
Kuchengetedza Zvinovaka Muviri:Inochengetedza mavhitamini nemaminerari zvinobudirira.
Kudzorerwa Kwemavara:Inonyorovesa mvura kuti ive yakapfava.
Hupenyu Hwakawedzerwa hweSherufu:Yakagadzikana kwemakore mumamiriro ekunze.
Kushanda Nesimba Mukutakura:Yakareruka uye diki.
Pfungwa Dzakakosha Kubva ku "ZVESE":
1. Kukosha kweHomogenization:
Sipinachi yakakamurwa muzvikamu (mashizha, madzinde, midzi) inosiyana muhuwandu uye hunyoro. Ita "homogenization" panguva yekupedzisira yekuomesa kuti uve nechokwadi chekupararira kwehunyoro zvakaenzana, kudzivirira matambudziko emhando kubva pakuoma kusina kuenzana.
2. Zvinodiwa zvePackaging neStorage:
Sipinachi yakaomeswa nechando inoyevedza zvikuru. Isa panzvimbo ine hunyoro husingasviki 35%. Chengeta munzvimbo dzine hunyoro hunosvika 30–40%, dzakachena, dzine hunyoro hunosvika 30–40% kudzivirira kunyungudika kwehunyoro.
Tekinoroji yekuomesa sipinachi nechando inogadzirisa matambudziko ekuora kwespinachi uku ichisimudzira kugona kwayo kuwedzera kukosha kwayo. Mhuri kana makambani ari kutsvaga mhinduro dzekuomesa sipinachi nechando anogamuchirwa kushanda pamwe chete ne "BOTH" Freeze-Drying kuti ichengetedzeke zviri nani uye ive nechokwadi chemhando yepamusoro.
Kana uchifarira yedu Muchina weKuomesa neFrijikana kuti mune mibvunzo, ndapota inzwa wakasununguka kupindura Taura nesuSemugadziri wemuchina wekuomesa nechando, tinopa mhando dzakasiyana-siyana dzemagadzirirwo, kusanganisira mamodheru emumba, emurabhoritari, epilot, uye ekugadzira. Kunyangwe uchida michina yekushandisa kumba kana michina mikuru yemumaindasitiri, tinogona kukupa zvigadzirwa nemasevhisi emhando yepamusoro.
Nguva yekutumira: Kurume-06-2025
