Maruva akachengetedzwa, anozivikanwawo semaruva anochengetedza-ekuchengeta-eco-maruva, dzimwe nguva anonzi "maruva asingaperi." Ivo vanogadzirwa kubva kumaruva matsva akatemwa senge maruva, carnations, orchid, uye hydrangeas, yakagadziriswa kuburikidza nekumwe kusununguka-kuoma kuti kuve nemaruva akaomeswa. Maruva akachengetedzwa anochengetedza ruvara, chimiro, uye chimiro chemaruva matsva, ane mavara akapfuma uye anoshandiswa zvakasiyana. Ivo vanogona kugara kwemakore matatu uye vakanakira kurwiwa kwemaruva, yekushongedza kwemusha, uye zviitiko zvakakosha sechigadzirwa chepamusoro-soro.

Ⅰ. Yakachengetedzwa Ruva Kugadzira Maitiro
1. Kukundikana:
Tanga nekusarudza maruva ane hutano, senge maruva ane anenge 80% bloom chiyero. Maruva anofanirwa kuve akaomeswa kwazvo, aine madhiriji, akafara peturu, miganho yakasimba, uye mavara akajeka. Usati wasvibisa, ita kurapwa kwemavara-kudzivirirwa nekunyura maruva mune gumi muzana tartaric acid mhinduro kwemaminitsi gumi. Bvisa uye zvinyoronyoro pat yakaoma, wozogadzirira pre-kusununguka.
2. Pre-kutonhora:
Muchiteshi chekutanga chekuedza, isu takateedzera kusununguka donhelines, inoda kuti zvinyorwa zvive zvakanyatsoomeswa kuti uve nechokwadi chekuomesa-kusununguka. Kazhinji, iyo pre-leadzing inotora anenge maawa mana. Pakutanga, takamhanya iyo compressor kwemaawa mana, tichiwana zvinhu zvasvika pazasi -40 ° C, zvakanaka pasi pekudziya kwemaruva.
Mumiyedzo inotevera, takachinja tembiricha kuti tiratidze tembiricha yemaruva ne5-10 ° CL, wobva waita ipapo kwemaawa 1-2 kusimbisa zvinhu usati watanga kuoma maitiro. Pre-kusununguka kunofanirwa kuchengetedza tembiricha yekupedzisira 5-10 ° C pazasi peutics tembiricha. Kuti uone tembiricha yekushandisa Isu takashandisa kudzivisa kuongororwa.
Mukuona kupokana, apo ruva reruva rakadonha kusvika kune yakasununguka poindi, echando makristasi anotanga kuumba. Sezvo tembiricha inowedzera kuderera, mamwe echando echando fomu. Kana zvese zvinyoro-nyoro mumaruva anotonhora, kuramba kwakangoerekana kwachiwedzera kusvika padhuze. Uku tembiricha inovandudza iyo eutectic point yemaruva.
Mukuedzwa, magetsi miviri yemhangura yakaiswa muRose peturu pane imwechete yakadzika uye yakaiswa mumusungo wekutonhora dutu. Kupesana kwacho kwakatanga kuwedzera zvishoma nezvishoma, ndokukurumidza kusvika pakati pe -9 ° C uye -14 ° C, inosvika padhuze njere. Saka, tembiricha yemitambo yemaruva iri pakati -9 ° C uye -14 ° C.
3. Kuomesa:
Sublimation kuoma ndiyo nhanho refu kwazvo yevacuum kusununguka-kuoma maitiro. Inosanganisira imwe chete kupisa uye kuendesa misa. Muchiitiko ichi, yedu yakasununguka yakaoma inoshandisa iyo yakawanda-layer yekupisa masheya masisitimu, nekupisa inotamiswa kunyanya nekuita.
Mushure mekunge maruva akanyatsoomeswa, vhura pombi yevacuum kuti isvike pruum pluum level mune yekuomesa imba. Zvadaro, wana basa rekudziya kuti utange kuomesa zvinyorwa. Kamwe kuomesa kwapera, vhura iyo yekunyungudika vharuvhu, vhura iyo vacuum pombi uye compressor, bvisa chigadzirwa chakaomeswa, uye chisimbise kuti chichengeteke.
Ⅱ. Nzira dzekugadzira maruva akachengetedzwa
1. Chemical Solution yekunyora nzira:
Izvi zvinosanganisira kushandisa vamiririri vemvura kutsiva uye kuchengetedza kunyorova mumaruva. Nekudaro, mukupisa kukuru, zvinogona kukonzera kusvetuka, kuumbwa, kana kupera.
2. Mhepo yakasikwa-yekuomesa nzira:
Izvi zvinobvisa unyoro nekuenderera kwemhepo, nzira yekutanga uye yakapusa. Iyo inguva-inodyira, yakakodzera kune zvidyarwa neiyo yepamusoro fiber, yakaderera mvura yezvinyorwa, madiki madiki, uye mapfupi matombo.
3. Vacuum vasingafadzi
Iyi nzira inoshandisa yakasununguka yakaoma kuti isunungure uye wozozvinyudza mumaruva emaruva munzvimbo dzesimba. Maruva anobatwa neiyi nzira chengetedza chimiro chavo uye ruvara, zviri nyore kuchengetedza, uye inogona kudzoreredza ichiramba ichichengeta zvivakwa zveBiochemical yekutanga.
Ⅲ. Zvimiro zvemaruva akachengetedzwa
1. Yakagadzirwa kubva pamaruva chaiwo, yakachengeteka uye isiri yeine chepfu:
Maruva akachengetedzwa anogadzirwa kubva kumaruva echisikigo achishandisa high-tech maitiro, achisanganisa hupenyu hwakareba hwemaruva ekunyepedzera nehuunhu hwakanaka, hwakachengeteka hunhu hwemaruva chaiwo. Kusiyana nemaruva akaomeswa, maruva akachengetedzwa anochengetedza zvidyarwa zvechisikigo, zvemvura, uye ruvara.
2. Makavara akapfuma, akasiyana siyana marudzi:
Maruva akachengetedzwa anopa huwandu hwakawanda hwemavara, kusanganisira mimvuri haina kuwanikwa mune zvakasikwa. Marudzi akakurumbira anosanganisira maruva ebhuruu, pamwe nemhando dzakasiyana-siyana dzakagadzirwa senge maruva, hydrangeas, Calla maruva, zvidzitiro, nemaruva.
3. Kureba-kusingaperi kutsva:
Maruva akachengetedzwa anogona kugara kwemakore, akasara mutsva-anotarisa mumwaka wese. Kuchengetedzwa kwekuchengetedza kunosiyana nehunyanzvi, neChina tekinoroji kunobvumidza kuchengetedzwa kwemakore 3-5, uye tekinoroji yepasi rese inokwira makore gumi kusvika pamakore gumi.
4. Hapana kudiridza kana kuchengetedza zvinodiwa:
Maruva akachengetedzwa ari nyore kuchengetedza, achida kudiridza kana kutarisirwa kwakakosha.
5. Allergen-emahara, hapana pollen:
Maruva aya ane pollen-yemahara, achivaita kuti vakwanise vanhu vane pollen allergies.
Kana iwe uchifarira zveduFirtze yakaomakana uine chero mibvunzo, ndapota inzwa wakasununguka kutaura nesu. Semunhu anogadzira nyanzvi yehuremu hwekusunungura, isu tinopa huwandu hwakawanda hwezvedzidzo kusanganisira kumba, laboratory, mutyairi nemhando dzekugadzira. Kunyangwe iwe uchida michina yemumba kana miganho mikuru maindasitiri, tinogona kukupa iwe zvakanakisa zvigadzirwa uye masevhisi.
Kutumira Nguva: Nov-20-2024