Kuchengetwa kweGinseng kwakaoma kune vazhinji vevatengi nekuti ine huwandu hwakakosha hwe shuga, hunoita kuti ive iyo yekunyorova yekunyorova, kuumbwa kwemukati, uye zvipembenene zvinokanganisa kukosha kwayo kwemishonga. Pakati penzira dzekugadzirisa dzeGinseng, maitiro echinyakare ekuomesa anowanzoguma nekurasikirwa kwemishonga yekurapa uye kutaridzika zvakanaka. Mukupesana, Ginseng akagadziriswa necuum kusununguka-yakaoma kunogona kuchengetedza izvo zvinoshanda zvinoshanda, kusanganisira zvikamu zvisina kunaka senge ginsenoides, pasina kurasikirwa. Zvigadzirwa zvakagadziriswa nenzira iyi, kazhinji zvinotaurwa se "Active Ginseng," vane yepamusoro yepamusoro yezvikwata zvinoshanda."Ose" Freeze Kuoma, seanonyorwa basa rekusununguka-kuomesa basa, rakaitwa nekutsvagisa-kwakadzika pakunyanyisa-kuomesa
1. Maitiro ekuisa iyo eutectic point uye inobata conselivity ye ginseng
Usati watanga maitiro ekuomesesa, zvakakosha kuti uzive nzvimbo yekushongedza uye yekubatira inonhuwirira yeGinseng, sezvinoita zvinhu izvi zvinokonzeresa. Zvichienderana neArrishenius (sa Arrishenius) Ionization dzidziso uye kuyedza nemasayendisiti akasiyana siyana, iyo eutecic point tembiricha yakawanikwa iri pakati pe -14 ° C. Hurselised distrivity muparakava rakakosha rekuverenga rinotonhorera rinotonhorera, rinopisa simba, uye kuoma nguva. Sezvo Ginseng ane huchi-seyakafanana nechimiro chekupenya, chinogona kubatwa sezvinhu zvekupusa, uye nzira yakatsiga-inobata nzira inogona kushandiswa kuyera kuyamwisa kwayo. Mukufunda-kuoma
2. ZVINOKOSHA ZVINOKOSHA MU GINSENG YEMAHARA-Drying Process
"Zvese zviri zviviri" kusununguka kuomesa kupfupisa ginseng kusimuka-kuita kwekutora-kurapwa, kurapa, kuomesa, kuoma kuoma, uye post-kurapwa. Kuita uku kwakafanana neiyo yemamwe miriwo miriwo. Nekudaro, kune zvakawanda zvakawanda zvekuteerera kune. Ina-mhete kusununguka kuoma inokurudzira kuchenesa ginseng isati yasununguka-kuomesa, kuumba nemazvo, uye kusarudza ginseng midzi yakafanana neyakafanana diamita. Isa sirivheri sirivha pane pamusoro peginseng panguva yekugadzirisa. Kugadzirira uku kunogona kubatsira kuwana zvakanyanya kuoma, kuderedza nguva yekuoma, uye kuguma nekunakirwa kunonakidza kufadza-yakaoma ginseng.
Tembiricha yakakodzera panguva yekutanga-kusununguka
Muchikamu chisingaperi che-pre-eutectic pfungwa tembiricha iri kutenderera -15 ° C. Iyo yemahara-yakaoma shefu tembiricha inofanira kudzorwa kutenderedza 0 ° C kusvika -25 ° C. Kana tembiricha yakanyanya kukwirira, pamusoro peGinseng inogona kukudziridza mabhuru, shrink, uye zvimwewo nyaya dzinokanganisa mhedzisiro yemuedzo. Iyo nguva isati yasvika inoenderana neye ginseng's diamita uye kuita kweiyo firder-yakaoma. Kana iyo yakakodzera yemahara-yakaoma inoshandiswa, ichidzikisa iyo ginseng kubva kumhepo tembiricha kusvika kumatende kusvika -0 ° C uye kuisa nguva yekutanga kusvika maawa 3-4 ichabereka mibairo yakanaka.
"Zvese zviri zviviri" kusununguka kuomesa zvinopa huwandu hwenzvimbo yekuedza kusununguka-yakaoma inogona kubatsira vatsvagiri zvakanakisa nguva isati yasvika. Semuenzaniso, iyo "mbiri" PFD-50 Fress-Dryer tembiricha ye -75 Iyo inotonhora trap inotonhorera chiyero inogona kudonha kubva 20 ° C kusvika -40 ° C in -40 ° Under Under 20 maminitsi. Iyo shefu tembiricha iri pakati pe -50 ° C uye + 70 ° C, ine mari yekuunganidza mvura ye8kg.
Maitiro ekushanda panguva yekunyorova kuomesa kudzivirira kutadza
Sublimation kuomesa kweGinseng ndiyo yakaomesesa inoda kupisa kupisa kuSeflation Kupisa apo ichisvika pakuona kuti kusimbisa kwekutenderera kunosara pazasi peutero. Munguva iyi, kutarisisa kwakakosha kunofanirwa kubhadharwa kuti uchengetedze tembiricha yeiyo yakasununguka-yakaomeswa ginseeng pa kana pasi pekudziya kwekudziya, iyo inoonekwa kunge yakatenderedza -50 ° C. Kana tembiricha yakanyanya kwazvo, chigadzirwa chichanyungudika uye chimbomira. Kuve nechokwadi chekuoma kuoma, kudzora chaiko kwekupisa kupisa uye ginseng tembiricha kunokosha kuti udzivise kukundikana. Nguva zvakare iri chinhu chakakosha, uye tsvagiridzo inoratidza kuti kuisa nzvimbo yekuomeswa nguva pakati pemakumi maviri kusvika makumi maviri nemairi maawa inobereka mibairo yakanaka kwazvo.
Ne "zvese" kusununguka-vanomedza, vashandisi vanokwanisa kuisa iyo seti yakasununguka-yekuomesa midziyo mumidziyo, inogonesa chaiyo-nguva kuchinjika kusvika pakushandisa bhuku. Yemahara-Drying data inogona kutariswa, uye paramita yakagadziridzwa chero nguva panguva yekuita. Iyo system yacho zvakare inodzokorora, inoona, uye inonyora data yakakodzera, ine zvinhu zvakadai se otomatiki alarm inoshanda uye defrost kugona kuve nechokwadi chekunyepedzera kusununguka-kupisa mhinduro.
Kudzora kweshekonhedza kuoma nguva kusvika maawa masere
Mushure mekunyungudika kuoma, madziro ecopillary emakishinari achine unyoro hunoda kubviswa. Uku kunyorova kunoda kupisa kwakakwana kwekushambadzira. MuDhipatimendi Rokupisa Chikamu "Zvese zviri zviviri" kusununguka kuoma zvinokurudzira kudzora iyo desorption kuoma nguva kusvika maawa masere.
Nguva yekutumira-kurapwa kweGinseng
Kutumira-kurapwa kweGinseng kwakareruka. Mushure mekuoma, zvinofanirwa kunge zvichingova nekukasira-chisimbiso kana nitrogen-chakanatswa. "Zvese zviri zviviri" kusununguka kuoma zvinoyeuchidza vashandisi kuti Ginseng anoyera kwazvo hygrapic mushure mekuoma, saka vanoshandisa vanofanira kuzvidzivirira kubva mukunyorova uye kuora. Nzvimbo yemarabhoritari inofanira kuchengetwa yakaoma.
Active Ginseng yakagadziriswa neyakaomarara-yakaoma ine hunhu uye chitarisiko pane ginseng yakaomeswa nenzira dzechinyakare dzakadai seyekutsvuka ginseng kana gore-rakaomeswa gunseng. Izvi zvinodaro nekuti Ginseng anoverengeka pakudziya kweshiri, achichengetedza enzymes yayo, achiita kuti zvive nyore kugaya uye kutora mishonga yayo yemishonga. Uyezve, inogona kuvhenekerwa kune iyo nyowani nyowani nekunyura mune yakaderera-kusimbisa doro kana mvura yakadzika.
Chekupedzisira, "mese" kuoma kuoma kunoyeuchidza munhu wese gadziriso yehukuru hwakasiyana uye kushandisa akasiyana-siyana-dzakaipa anozoguma nekumwe kusiyana-siyana. Munguva yekuedza, zvakakosha kuti tirambe tichishandisa mamiriro ezvinhu, ongorora mamiriro ezvinhu, gadzirisa maratidziro ekuomesa, anovandudza kukurumidza kukurumidza, uye kuve nechokwadi chekunyepedzera kusununguka-kupisa mhedzisiro.
Chakanaka chemahara chinopa tembiricha yakagadzikana, vacuum, uye vanoverengera kugoverwa kwunifomu yekupisa uye kuwanda panguva yekudzvinyirira-kudzvinyirira, nekudaro vachishanda zvakanaka uye maitiro echigadzirwa. Mukuwedzera, mhandofreeze yakaomainogona kuderedza kushandiswa kwesimba uye mitengo mukutsvaga kwekutsvaga, inovimbisa kutaridzika kwekupedzisira kwechigadzirwa uye mhando. Semunhu anonyoreswa vacuum asvonhe-yekuomesa basa. Chikwata chehunyanzvi pa "zvese" kusununguka kuoma zvakatsaurwa kuti zvive zvakazara uye zvine hunyanzvi kutungamira kubatsira mumwe nemumwe anosvika kumhanya nekukurumidza, kuvandudza kugona nekubudirira kwekugadzira.
Kutumira Nguva: Dec-09-2024
