Kuchengetwa kweginseng idambudziko kune vazhinji vatengi nekuti ine huwandu hwakawanda hweshuga, izvo zvinoita kuti ive nyore kunyudzwa hunyoro, kukura kwefungus, uye zvipembenene, zvichikanganisa kukosha kwayo mukurapa. Pakati penzira dzekugadzira ginseng, nzira yekuomesa yechinyakare inowanzo kukonzera kurasikirwa nekushanda kwemushonga uye chitarisiko chisina kunaka. Kusiyana neizvi, ginseng yakagadziriswa ne vacuum freeze-dryer inogona kuchengetedza zvinhu zvayo zvinoshanda, kusanganisira zvinhu zvinoputika zvakaita se ginsenosides, pasina kurasikirwa. Zvigadzirwa zvinogadzirwa nenzira iyi, zvinowanzonzi "active ginseng," zvine huwandu hwakawanda hwezvinhu zvinoshanda."ZVESE" Kuomesa muchandoSemupi webasa rekugadzira nekuomesa nechando, vakaita tsvakiridzo yakadzama pamusoro pemaitiro ekuomesa nechando eginseng uye chinangwa chavo ndechekubatsira vaongorori kuti vaite mabasa ekuomesa nechando zvinobudirira.
1. Maitiro Ekugadzirisa Eutectic Point uye Thermal Conductivity yeGinseng
Usati watanga nzira yekuomesa nechando, zvakakosha kuti uzive kuti ginseng ine eutectic point uye thermal conductivity, sezvo zvinhu izvi zvichizokanganisa marongero e parameter e freeze-dryer. Zvichibva padzidziso ye Arrhenius (SA Arrhenius) ionization uye kuyedza kwakaitwa nemasayendisiti akasiyana-siyana, tembiricha ye eutectic point ye ginseng inowanikwa iri pakati pe -10°C ne -15°C. Thermal conductivity iparameter yakakosha pakuverenga mashandisirwo ekutonhodza, simba rekudziisa, uye nguva yekuomesa. Sezvo ginseng ine chimiro chine maburi chakaita sehoneycomb, inogona kubatwa sechinhu chine maburi, uye nzira ye steady-state heat conduction inogona kushandiswa kuyera thermal conductivity yayo. Muchidzidzo chekuomesa nechando chakaitwa naProfessor Xu Chenghai paNortheastern University, zvakaonekwa kuti thermal conductivity ye ginseng i 0.041 W/(m·K) uchishandisa formula yekuverenga heat flux uye mabasa ekuyedza.
2. Pfungwa Dzakakosha Mukuita Kwekuomesa Ginseng Nechando
"ZVESE" Kuomesa neFreeze zvinopfupikisa maitiro ekuomesa nefreeze ginseng kusvika pakurapwa, kuomesa nefreeze, kuomesa nefreeze, kuomesa nefreeze, uye mushure mekurapwa. Maitiro aya akafanana neemamwe mishonga yakawanda. Zvisinei, kune zvakawanda zvekutarisisa. Four-ring Freeze Drying inokurudzira kuchenesa ginseng usati waomesa nefreeze, kuiumba nemazvo, uye kusarudza midzi yeginseng ine dhayamita yakafanana. Isa tsono dzesirivha pamusoro peginseng panguva yekugadzirisa. Kugadzirira uku kunogona kubatsira pakuomesa zvakanyanya, kuderedza nguva yekuomesa, uye kuguma neginseng yakaomeswa nefreeze inonakidza.
Tembiricha Yakakodzera Munguva Yekutonhora
Munguva yechando chisati chatanga, tembiricha ye eutectic point ye ginseng inenge iri pa -15°C. Tembiricha ye shelf ye freezer-dryer inofanira kudzorwa iri pa 0°C kusvika -25°C. Kana tembiricha yakakwira zvakanyanya, pamusoro pe ginseng panogona kubuda mabubbles, kuonda, nezvimwe zvinhu zvinokanganisa mhedzisiro yekuyedza. Nguva yechando chisati chatanga inoenderana nedhayamita ye ginseng uye mashandiro e freezer-dryer. Kana pakashandiswa freezer-dryer yakakodzera, kudzikisa ginseng kubva patembiricha yemukamuri kusvika pa -20°C uye kuisa nguva yechando kusvika maawa matatu kusvika mana zvichaburitsa mhedzisiro yakanaka.
Kuomesa nechando kwe "BOTH" kunopa mhando dzakasiyana dzemuchina wekuomesa nechando unogona kubatsira vaongorori kuwana mhedzisiro yakanaka yekuomesa nechando usati waita chando. Semuenzaniso, muchina wekuomesa nechando we "BOTH" PFD-50 une tembiricha ye -75°C, uye tembiricha yawo yekuomesa nechando inogona kuderera kubva pa20°C kusvika -40°C mumaminitsi asingasviki makumi matanhatu. Tembiricha yekuomesa nechando inogona kuderera kubva pa20°C kusvika -40°C mumaminitsi asingasviki makumi maviri. Tembiricha yemuchina wekuomesa nechando iri pakati pe -50°C ne +70°C, ine simba rekuunganidza mvura re 8KG.
Maitiro Ekushanda Munguva Yekuomesa Sublimation Kuti Udzivise Kukundikana
Kuomesa ginseng ne sublimation inzira yakaoma inoda kuti kupisa kurambe kuchiwedzerwa kusvika pakupisa kwe sublimation ukuwo uchiita kuti tembiricha ye sublimation interface irambe iri pasi pe eutectic point. Munguva iyi, kutarisisa kwakakosha kunofanirwa kupihwa kuchengetedza tembiricha ye ginseng yakaomeswa nechando patembiricha yekudonha kana pasi payo, iyo inofungidzirwa kunge iri pa -50°C. Kana tembiricha yakanyanya, chigadzirwa chinonyunguduka uye chinorasika. Kuti uve nechokwadi chekuomesa zvakanaka, kudzora kupisa kwakanyatsojeka uye tembiricha ye ginseng kunodiwa kudzivirira kutadza kwekuyedza. Nguva chinhu chakakoshawo, uye tsvakiridzo inoratidza kuti kuisa nguva yekuomesa sublimation pakati pemaawa makumi maviri kusvika makumi maviri nemaviri kunopa mhedzisiro yakanaka.
Ne "VESE" vanoomesa nechando, vashandisi vanogona kuisa maparamita ekuomesa nechando mumidziyo, zvichiita kuti kuchinja kuitwe nemaoko panguva chaiyo. Data rekuomesa nechando rinogona kutariswa, uye maparamita anogona kugadziriswa chero nguva panguva yekushanda. Sisitimu iyi inotarisa, inoona, uye inorekodha data rakakodzera otomatiki, ine zvinhu zvakaita sealamu otomatiki uye kugona kunyungudutsa chando kuti ive nechokwadi chekuti mhedzisiro yekuomesa nechando yakakwana.
Kudzora Kuoma Kwemvura Inobviswa Mumvura Kusvika Kumaawa Masere
Mushure mekuomeswa kwemvura kubva muvhu, madziro emutsinga weginseng achiri neunyoro hunofanira kubviswa. Unyoro uhwu hunoda kupisa kwakakwana kuti uome. Munguva yekuomeswa kwemvura kubva muvhu, tembiricha yezvinhu zveginseng inofanira kukwidzwa kusvika pa50°C, uye kamuri rinofanira kuchengetedza vacuum yakawanda kuti pave nekumanikidzwa kwakasiyana kuti upfu hwemvura hubude. "ZVESE" Kuomeswa kwemvura muvhu kunokurudzira kudzora nguva yekuomeswa kwemvura kusvika kumaawa masere.
Kurapwa kweGinseng Munguva Inotevera
Kurapa ginseng mushure mekuomeswa kuri nyore. Mushure mekuomeswa, inofanira kuvharwa ne vacuum-seal kana kucheneswa ne nitrogen. "ZVESE" Kuomeswa kwe "Freeze" kunoyeuchidza vashandisi kuti ginseng inonyorovesa zvakanyanya mushure mekuomeswa, saka vanoishandisa vanofanira kudzivirira kuti isatore hunyoro uye iparare. Nzvimbo yerabhoritari inofanira kuchengetwa yakaoma.
Ginseng inoshanda inogadzirwa nefreezer-dryer ine mhando yepamusoro uye chitarisiko chiri nani pane ginseng inoomeswa nenzira dzechinyakare dzakadai se red ginseng kana ginseng yakaomeswa nezuva. Izvi zvinodaro nekuti ginseng inoshanda inoomeswa nemvura patembiricha yakaderera, zvichichengetedza ma enzymes ayo, zvichiita kuti zvive nyore kugaya nekunwisa, uye kuchengetedza hunhu hwayo hwekurapa. Uyezve, inogona kudzorerwa mvura kuti ive itsva nekunyikwa mualcohol isina simba rakawanda kana mvura yakasanganiswa.
Chekupedzisira, "ZVESE" Kuomesa neFreeze zvinoyeuchidza munhu wese kuti kugadzira ginseng yehukuru hwakasiyana uye kushandisa mafreeze-dryer akasiyana zvichakonzera shanduko mu curve yekuomesa nefreeze. Munguva yekuedza, zvakakosha kuti urambe uchichinjika, uongorore mamiriro acho chaiwo, ugadzirise ma parameter ekuomesa nefreeze, uvandudze kumhanya kwekuomesa, uye uve nechokwadi chekuti mhedzisiro yekuomesa nefreeze yakakwana.
Muchina wekuomesa nechando wakanaka unopa tembiricha yakagadzikana, vacuum, uye condensation, zvichiita kuti kupisa nehuremu zvipararire zvakaenzana panguva yekuomesa nechando, nokudaro zvichivandudza kushanda zvakanaka kwekuomesa uye kunaka kwechigadzirwa. Pamusoro pezvo, mhando yakanakagadzira chando kuomesainogona kuderedza kushandiswa kwesimba uye mari mukuyedza kwekutsvagisa, zvichivimbisa chitarisiko chekupedzisira uye mhando yechigadzirwa. Semupi webasa rekugadzira vacuum freeze drying, "BOTH" Freeze Drying inonyanya kupa magadzirirwo emuchina wekuomesa wepamusoro-soro uye mhinduro dzemuchina wekuomesa wevacuum freeze dzakagadzirwa, zvichinyatsoenderana nezvinodiwa nezvinhu zvakasiyana-siyana zvekuomesa nechando. Chikwata chehunyanzvi che "BOTH" Freeze Drying chakazvipira kupa nhungamiro yakakwana uye yehunyanzvi yekubatsira mushandi wega wega kukurumidza, zvichivandudza kutsvagisa nekubudirira kwekugadzira.
Nguva yekutumira: Zvita-09-2024
